Oral Presentation AFSS/NZFSS Joint Conference 2019

Stream metabolism in environmental flow management: The long term monitoring project in Australia   (#98)

Mike Grace 1 , Iris Tsoi 2 , Darren Ryder 2 , Ben Wolfenden 3 , Yoshi Kobyashi 4 , Rod Oliver 5 , Zygmunt Lorenz 6 , Nicole McCasker 7 , Fiona Dyer 8 , Ross Thompson 8 , Nick Bond 9
  1. Water Studies Centre, Monash University, Clayton, Victoria, Australia
  2. School of Environmental and Rural Science, University of New England, Armidale, NSW, Australia
  3. NSW Department of Environment and Heritage, Albury, NSW, Australia
  4. NSW Department of Environment and Heritage, Sydney, NSW, Australia
  5. University of Adelaide, Adelaide, South Australia, Australia
  6. South Australian Research and Development Institute, Adelaide, South Australia, Australia
  7. Institute for Land, Water and Society, Charles Sturt University, Albury, NSW, Australia
  8. Institute for Applied Ecology, University of Canberra, Canberra, ACT, Australia
  9. Centre for Freshwater Ecosystems, La Trobe University, Wodonga, Victoria, Australia

An innovative, federally funded project, through the Commonwealth Environmental Water Office, is investigating how to balance water needs for the environment with those of human populations and agriculture in The Murray-Darling Basin (MDB) in eastern Australia. The MDB produces around half of Australia’s food but suffers consistently from insufficient water. A major objective is the measurement and assessment of responses of ecological indicators, including fish, vegetation and stream metabolism, to planned and stochastic stream discharge events. Such knowledge will greatly benefit management of scarce water resources (timing, duration and magnitude of watering actions). Four years of stream metabolism data has now been collected from two to six sites in each of seven sub-catchments of the MDB. This talk will present some highlights in the findings thus far and explore the use of metrics derived from rates of gross primary production, ecosystem respiration and flow to discern the effects of environmental watering actions. In general, stream metabolism rates are at the lower end of the international spectrum and are constrained by both nutrient bioavailability and light climate (high turbidity).